Pineapple Upside-Down Cakes

Once upon a time, when cakes were made in cast iron skillets, hiding fruit on the bottom was how bakers made them extra special. Our Pineapple Upside-Down Cake brings back that yummy voila! with a moist, buttery sponge cake made from creamery butter, fresh buttermilk and Chudleigh’s own cake flour. We hide a real Dole® pineapple ring underneath, and drench it all in our own rich brown sugar sauce. You even get to turn it upside down yourself (and eat happily ever after).

Ingredients:
Pineapple, brown sugar, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin,
folic acid), sugar, butter (cream, salt), eggs, buttermilk (partly skimmed milk, salt, bacterial culture), water, modified food starch, baking powder (sodium acid pyrophosphate, baking soda, food starch, calcium sulphate, monocalcium phosphate), white vinegar, natural flavor, salt, baking soda.

Contains: Wheat, Eggs, Milk
May contain: Almonds, Pecans, Coconuts, Soybeans